Red Chilli
Origin: India
Botanical Name: Capsicum annum, Capsicum frutescens
Family: Solanaceae
We offer:
- Dried whole
as per the requirement of the buyer….
Chilli is the dried ripe fruit of the genus Capsicum. India has many varieties of Red chillies. Capsicum annuum is an annual sub –shrub, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’
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Fenugreek Seeds
Fenugreek seed is the ripe fruit of an annual herb. This robust herb produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Fenugreek is used both as a food and food additive as well as in medicines.
Mustards Seeds
Mustard is an annual herb cultivated as oil seed crop and Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.
Fennel Seeds
Fennel seed is small, oblong, cylindrical, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma. Dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticators. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors.